Steps to Ownership

— Complete the Casa Mexico Request for More Information Form

We would like to understand a little bit about you, your experience and your plans for owning a Casa Mexico. Click here to complete the form and download the Franchise Kit.

— Have an Introductory Call With a Casa Mexico Prequalification Manager

At this time, you'll officially be introduced to Casa Mexico. We'll talk to you about the general qualification requirements, both financial and operational, and your territory of interest.

— Have an Introductory Call With a Casa Mexico Sales Director

Now, you're ready to have a detailed discussion about Casa Mexico with one of our sales directors. We'll talk to you about specific qualification requirements as well as an overview of the process to own a Casa Mexico restaurant.

— Receive a Franchise Disclosure Document (FDD) and Application

If you are interested in moving forward, we will provide you with our Franchise Disclosure Document (FDD), which explains the Casa Mexico restaurant franchise in detail and includes a copy of the franchise agreement you'll be signing as well as the franchise application. You will thoroughly review the FDD with our Sales Director.

— Submit Application for Approval and Complete Due Diligence

When your application has been submitted and is being processed for review by the approval committee, you will complete your research on the Casa Mexico restaurant franchise. This includes discussions with current franchise partners and members of the Casa Mexico Executive Team, generating restaurant proformas and beginning to create your business plan. Once you have been approved, your franchise agreements will be sent to you.

— Sign Agreements and Welcome to Casa Mexico!

Once you have signed your agreements, they are received and countersigned in Atlanta, and all fees are paid, you are officially a Casa Mexico franchise partner. WELCOME TO Casa Mexico!

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Visit the Newsroom Download Franchise Kit - Click Here.

Success Stories

Being the first fast-casual burrito restaurant in my market was great because there was no competition, but it was a challenge. Fortunately, the food is so excellent and brand is so memorable and likeable that it caught on fast. For us, it was all about partnering with the right brand at the right time. Closing Quote

Mike Walsh

Multi-Unit Owner
Since 2003

Long Island, NY

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